Sourdough Baking Class
From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the science of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and refreshments
recipe booklet
a healthy, active starter culture to take home
a dough to bake at home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is also close to multiple bike trails.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the science of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and refreshments
recipe booklet
a healthy, active starter culture to take home
a dough to bake at home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is also close to multiple bike trails.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the science of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and refreshments
recipe booklet
a healthy, active starter culture to take home
a dough to bake at home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is also close to multiple bike trails.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
