'Sweet Seasons' Baking Class
A sweet baking class and a celebration of our new book Sweet Seasons - Wholesome treats for every occasion.
In this class we explore the world of sweet baking through the use of different flours, seasonal produce, techniques and flavour combinations. Learn how and why to include fresh whole grain flours in your sweet bakes, the use of different types of sugar and how to adapt base recipes to the seasons.
Delve into recipes from our new book, including:
whole wheat digestives
seasonal fruit galette
crunchy buckwheat brownie
'Spring' pudding
chocolate & raspberry Wagon Wheels
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. There is a mix of demonstration and hands-on learning, and plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and sweet treats
recipe booklet
bakes to take home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will go home with a fully belly and heart, new skills and knowledge, as well as sweet bakes for loved ones at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is close to multiple bike trails.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
A sweet baking class and a celebration of our new book Sweet Seasons - Wholesome treats for every occasion.
In this class we explore the world of sweet baking through the use of different flours, seasonal produce, techniques and flavour combinations. Learn how and why to include fresh whole grain flours in your sweet bakes, the use of different types of sugar and how to adapt base recipes to the seasons.
Delve into recipes from our new book, including:
whole wheat digestives
seasonal fruit galette
crunchy buckwheat brownie
'Spring' pudding
chocolate & raspberry Wagon Wheels
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. There is a mix of demonstration and hands-on learning, and plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and sweet treats
recipe booklet
bakes to take home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will go home with a fully belly and heart, new skills and knowledge, as well as sweet bakes for loved ones at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is close to multiple bike trails.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
A sweet baking class and a celebration of our new book Sweet Seasons - Wholesome treats for every occasion.
In this class we explore the world of sweet baking through the use of different flours, seasonal produce, techniques and flavour combinations. Learn how and why to include fresh whole grain flours in your sweet bakes, the use of different types of sugar and how to adapt base recipes to the seasons.
Delve into recipes from our new book, including:
whole wheat digestives
seasonal fruit galette
crunchy buckwheat brownie
'Spring' pudding
chocolate & raspberry Wagon Wheels
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. There is a mix of demonstration and hands-on learning, and plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and sweet treats
recipe booklet
bakes to take home
Please bring your favourite apron and a pen to make notes. There will be some space in your recipe booklet for note taking; abundant scribers may wish to bring a notebook.
The class starts at 10am and finishes around 3pm, including a break for lunch. You will go home with a fully belly and heart, new skills and knowledge, as well as sweet bakes for loved ones at home.
Class location
The class is held at Bechamel Studio on Albert Street, Northcote.
Free street parking is available nearby on Westfield Street. It is unmetered and untimed on Sundays.
If you are using public transport, the closest train station is Dennis (Hurstbridge Line), which is a 10 minute walk. Buses 250 and 251 stop nearby on Westgarth Street. Bus 546 stops nearby on Heidelberg Road.
Bechamel Studio is close to multiple bike trails.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
